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Easy Vegan Patties

Tasty patties made of vegan ingredients
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Prep Time 35 minutes
Cook Time 15 minutes
Course Main Course
Servings 3 servings

Equipment

  • Non-stick frying pan
  • High-speed blender

Ingredients
  

Ingredients for 3 large patties:

  • 75 gr of pearl barley;
  • 1,5 dcl of hot boiling water for soaking pearl barley;
  • 50 gr of onion;
  • 125 gr of fresh champignons;
  • 30 gr of ground almonds or walnuts;
  • 1/4 tsp. of ground black pepper;
  • 1/5 tsp. of salt, or a bit more;
  • 1 handful of fresh chopped parsley;
  • 4 tbsp. of cold water;
  • 5 tbsp. of vegan bread crumbs.

Additional:

  • For mashed potatoes: a couple of large peeled off, cooked and mashed potatoes + vegan cooking cream + some salt + a bit of cooked mashed broccoli.
  • A piece of fresh cabbage + bit of salt + a bit of olive oil;
  • Some oil for frying.

For the tomato sauce:

  • 140 gr of double concentrated tomato puree;
  • 1 tsp. of flour;
  • 1 clove of garlic;
  • a pinch of salt;
  • a pinch of ground black pepper;
  • a pinch of sugar;
  • 1 dcl of water, add a bit more to get a thick sauce that will have satisfying thickness.

For decorating:

  • a bit of freshly chopped parsley;
  • a bit of chopped fresh red onion;
  • a bit of thick vegan cooking cream.

Instructions
 

  • Soak pearl barley in a hot boiling water overnight. Blend drained pearl barley until crumbly consistency with 4 tbsp. of water. Add the rest of ingredients except bread crumbs and blend. Add bread crumbs, stir well and and set it aside for 4-5 min so the bread crumbs can absorb excess liquid. Make 3 large patties and fry them in a bit of oil on a mid-high temperature until golden brown.
  • Make mashed potato out of potatoes, cooking cream and salt. Take mashed broccoli and add a bit of mashed potatoes to it and stir. Fill 2 piping bags with nozzles with those 2 mixtures.
  • On a grill pan grill cabbage with the addition of a bit of olive oil and salt.
  • For the sauce: briefly fry garlic in a bit of oil, add flour and double concentrated puree and stir for half a minute, then add the rest of ingredients. Simmer for 1 min. after boiling point.
  • Serve and decorate with fresh seasoning and vegan cooking cream. Serve warm.