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Homemade Greek Pie with Vegan Feta

Spiral Greek Pie With Leek And Vegan Feta
Prep Time 15 mins
Cook Time 40 mins
Course Main Course
Servings 3 servings


  • Oven


  • ~Homemade dough:
  • a bit of water, some wheat flour, and a bit of salt.
  • Put all ingredients in a stand mixer and make a smooth dough. Oil it a bit, devide into 6 pieces and shape 6 flat disks out of them, then oil those disks, cover them with aluminium foil and let them rest for 15 min or max 20 min.
  • Stretch each piece of dough over oiled surface and fill it with leek and feta, then rol it and place into baking tray covered with parchment paper.
  • ~Filling:
  • freshly chopped leek, a bit of organic rapeseed oil, salt, vegan (frozen and afterwards crumbled feta).
  • Sautée leek with all ingredients except feta cheese, let it cool down. Next, add feta, use to fill the dough.
  • Bake for 40 min at 190 degrees Celsius. Drizzle with a bit of water and return to warm oven for 3 min. Serve warm, with good vegan yogurt and seasonal salad.