SEMOLINA PORRIDGE WITH HAZELNUT & CHOCOLATE
Delicious comfort food with maple syrup, chocolate and nougat
Equipment
- Pot
Ingredients
- 6 dcl of soy milk;
- 3 dcl of water;
- 10 tbsp. of wheat semolina;
- some maple syrup, the amount of it should satisfies your personal taste;
- 2-3 tsp. of dark cocoa powder;
- some dark chocolate;
- some nougat or hazelnut spread, homemade or store bought.
Instructions
- In a non-stick pot warm up soy milk with water, stir occasionally with a wire whisk. Before it starts boiling remove from heat, then start adding semolina while constantly stirring with a wire whisk. Once all semolina is mixed in, return the pot to the stove.
- Bring to a boil while constantly stirring with a wire whisk, cook on low temperature for 4 min. while it simmers and stirring constantly. Remove from heat and stir in a bit of maple syrup.
- Pour semolina porridge into deep plates or bowls. Sprinkle with cocoa powder, then put in chunks of chocolate and nougat (if you use hazelnut spread just add some with a spoon into a porridge). Stir a little bit by making swirls with a spoon, then add maple syrup. Serve warm.