Simple Chickpea Pottage
Easy and quick comforting dish perfect for cold days
Equipment
- Pot or presure cooker
Ingredients
- 500 gr of canned chickpeas, drained;
- 160 gr of onion chopped;
- 40 gr of fresh leek, green part, chopped;
- 2 tbsp. of cold pressed rapseed oil;
- 2 vegetable broth cubes;
- 1/2 tsp. of salt;
- 1 tsp. of ground pepper;
- 0.6 l of water or a bit more;
- 2.5 tbsp. of wheat flour +1.5dcl of water;
- some parsley for garnishing.
Instructions
- Saute chopped onion in oil with a pinch of salt in a pot for 3 min.
- Add chopped leek and vegetable broth cubes and stir for 30 seconds. Add drained chickpeas and rest of salt, stir again, then add 0.6 l of water and ground black pepper.
- Cook on middle heat for 14 min. after boiling point. If you cook in a pressure cooker cook for 7 min after boiling point (under highest pressure).
- Dissolve flour in 1.5 dcl of water using a fork. Add this mixture into the pot while frequently stirring to distribute it evenly. Do this step while the stove is at middle low temperature. Let it simmer for 1 min.
- Serve warm with mashed potatoes, season salad and vegan meat, garnish with fresh parsley.