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Caesar salad with vegan ingredients & dressing
Prep Time 10 mins
Course Salad
Servings 2 servings


  • 125 gr of romaineĀ lettuce;
  • 25 gr of vegan parmesan cheese sliced in small pieces;
  • 2 large pieces of bread chopped in little cubes + 2 tbsp. of sunflower oil.

For the Caesar Salad dressing:

  • 1 tsp. of lemon juice;
  • 0.5 dcl of vegan cooking cream;
  • 0.5 dcl of vegan yoghurt;
  • 1 tsp. of vegan oyster sauce;
  • 1 1/2 tsp. of nutritional yeast;
  • black salt, on top of knife;
  • ground pepper, on top of knife;
  • salt, on top of knife;
  • 1 small clove of garlic, finely chopped;
  • 1 tsp. of olive oil.


  • Chopp 2 large bread pieces into small cubes.
  • Warm up 2 tbsp. of oil on a non-stick frying pan and add bread croutons. Fry on a mid to high temperature, they should get golden brown shade on each side. When done, set aside, let them cool down.
  • Mix all ingredients for the dressing and set aside.
  • Chopp romaine lettuce into pieces and arrange in a bowl or on a large plate.
  • Sprinkle with some salt and freshly ground black pepper.
  • Drizzle with dressing, put and arrange parmesan pieces on the surface of the salad as well as bread croutons. Serve immediately.