Chopp 2 large bread pieces into small cubes.
Warm up 2 tbsp. of oil on a non-stick frying pan and add bread croutons. Fry on a mid to high temperature, they should get golden brown shade on each side. When done, set aside, let them cool down.
Mix all ingredients for the dressing and set aside.
Chopp romaine lettuce into pieces and arrange in a bowl or on a large plate.
Sprinkle with some salt and freshly ground black pepper.
Drizzle with dressing, put and arrange parmesan pieces on the surface of the salad as well as bread croutons. Serve immediately.