Quick tasty vegan spaghetti Carbonara can be served both for lunch or dinner. It consists healthy proteins, carbs, as well as fats. The nutritional yeast is substituting parmesan cheese from the original vesion.
The dish has a creamy texture thanks to the very thick cooking vegan cream, and is very flavorful due to kala namak salt (substitute for eggs). Freshly ground pepper and toasted sesame oil give some more powerful aromas to it. There is a pinch of turmeric in the sauce and therefore it has a bright sand/yellow colour.
It’s one of my favorite comfort- food quick dishes that can be ready in a less then 30 min, and, somehow it’s quite addictive. Usually I garnish it with some extra nutritional yeast, more kala namak salt and freshly ground pepper, sometimes I drizzle it with a bit of toasted sesame oil.
It can become even more creamy just by adding some extra cooking vegan cream. The amount of seasonings can be reduced or increased by personal preferences.