My previous experiences with different Pavlova recipes were unsuccessful because meringues hasn’t dried in the oven long enough, therefore the cake would literally fall apart and melt (becoming to look somehow as porridge) while being in the refrigerator.
In general, one of my favourite tastes is the taste of roasted hazelnuts and vegan hazelnut spread. Combo of those two with a sprinkle of pistachios, together with a vegan whipped cream, gives wonderfull sumptuous taste to this vegan Pavlova.
Ingredients for the
Preparation of meringues: