It’s one of those dishes that can be made during any time of year. It is so refreshing when served cold during summer afternoon. It’s a dessert made of vegan whipped cream and rice porridge with addition of orange marmalade, pistachios and cherry sauce.
It also tastes great topped with blueberry marmalade and fresh blueberries. The presence of lime zest gives a lovely refreshing note and it is a crucial ingredient of this dish. In this particular recipe I used store bought rice milk. The dessert can be, on the other hand, made with any sort of vegan milk that you have at home.
Pistachios give it crunchiness and a nutty mild taste. Their taste goes perfectly along with both orange taste and the taste of cherry sauce. Cherry sauce can often be found on a market. In case you have to make it yourself, combine fresh seedless cherries with sugar and a bit of water and cook it for 10 min. on a medium heat. At the end add dissolved cornstarch to it (cornstarch dissolved by water), stir well and cook for two more minutes.